Beta-Glucan Market Trends and Forecast 2028


A type of material called beta-glucan is present in the cell walls of bacteria, fungus, yeasts, lichens, and algae. They are also present in some plants, including oats and barley. Many foods, including cheese spreads, salad dressings, sour cream, and frozen desserts, contain beta-glucan as a food additive. The expansion of mushroom farming is the main driving force behind the market's expansion for beta-glucans. Over the projection period of 2021 to 2028, it is also anticipated that rising consumer health consciousness and rising healthcare spending will drive demand for beta-glucan products. Additionally, it is anticipated that the food and beverage industry's growth and the quick change in consumer preferences toward processed foods with nutritional value would act as the primary drivers for the worldwide beta-glucan market. Additionally, the shift in consumer preferences toward the use of nutrient-dense dietary supplements over artificial chemicals and the rise in consumer knowledge of sustainable product sourcing are both boosting the beta-glucan market's expansion.


Global Beta-Glucan Market was valued at US$ 514.48 Million in 2021 in terms of revenue, exhibiting a CAGR of 7.04 % during the forecast period (2022 to 2030).

The market is growing primarily due to shifting consumer preferences from processed to natural food products as a result of rising health care costs, rising demand for clean-label products as a result of rising disposable incomes, and the numerous health advantages of beta glucan, such as its anti-cancer and low cholesterol properties. Another factor propelling the market for beta glucan is the increase in demand for products with clean labels and the preference for wholesome dietary supplements over artificial components. A considerable base of the consumer industries may be found in Asia Pacific,

which is anticipated to be a major market for beta-glucan. Over the next eight years, China is expected to have one of the largest shares in both the production and consumption of the commodity. Over the next eight years, it is probable that the expansion of the product will be fueled by the existence of several significant competitors in Europe, high disposable income, and shifting consumer preferences toward the use of nutraceutical supplements. The focus of many businesses is on adopting cutting-edge methods to produce goods that are particularly tailored for the end-use sectors, which is anticipated to propel growth.

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